TOP Special recipes in 2021.
Posted On April 19, 2021
Different roast chicken: roast chicken is a ubiquitous dish on Sunday lunches for many Brazilians, but you can make this dish different and unique with a few touches. Here, thyme, onion, and orange come on the scene to make your meal more delicious and with an appearance that can make anyone’s mouth water.
Rack of lamb: the rack of lamb is a sophisticated, different, and delicious dish, but which, at the same time, is not difficult to prepare and is still ready in no time! To make your meal more delicious, the tip is to make some potatoes with gorgonzola cream to serve as an accompaniment. To improve, even more, all this is ready in less than 1 hour!
Picanha in the oven with garlic and herbs: the picanha is a cut of meat that is a great success among the most varied tastes. So it is an excellent choice for a special dinner. Here, a paste of garlic, spices, and herbs comes into the scene to add an extra touch of flavor to your dish and make the meal much more delicious.
Whole roasted fish: roasting a whole fish can be an excellent option for those looking for a healthy and at the same time succulent option. The suggestion is to use ingredients such as tomatoes, rosemary, thyme, basil, garlic, salt, and lemon to make the meat taste even better.
Cream of mandioquinha with mushroom: for a more incredible day, this option can go very well. The cream of cassava salsa has an incredible flavor and a mouth-watering texture. To further improve the dish, the tip is to add shimeji made in butter. The walkthrough is super simple, but you might be surprised by the taste.
Chickpea salad: this is a basic chickpea salad recipe, where tomatoes and some spices come into the scene to make the dish more delicious. The walkthrough is not at all complicated, so it does not require much experience in the kitchen. Stuffed minimoranga: Besides being delicious, minimoranga is a charming dish to be served at a special dinner. Besides, the filling is made with a combination of shimeji, catupiry, and filet mignon. Using these ingredients, it is hard not to get the most successful dish on your table.Bolognese ragout: ragout is a very creamy sauce made with meats and tomatoes, the bolognese version being the most traditional. To test this recipe at home, you can use knife-chopped or even ground rump. Serve this sauce with polenta, pasta, or whatever you prefer. The variety is immense!
Salmon with chestnuts: salmon itself is already a delicious fish, but have you ever thought of using crushed chestnuts to increase its flavor? This is the proposal of this recipe, which is ready in just a few minutes but can make your dish much more delicious.
Pasta with chicken and cheddar saucePasta with a super-easy creamy sauce.
Shrimp risottoThis risotto recipe is incredible. I learned it in the European gastronomy class and simplified it a little. I’ve done it at home, and everyone loved it!It is a classic risotto, very creamy and with a lot of cheese, a delight. Perfect for any occasion! : D
Hasselback stuffed potato (sliced)This is a different type of stuffed potato. It is a dish created in Sweden and isnamed after the restaurant where it was served.There are several recipes for Hasselback potatoes, the most famous of which is this super stuffed one. Despite having a lot of ingredients, it is super easy to make.
Shrimp stewThis delicious cooked mixture of fish, shrimp, palm oil, coconut milk, and a few more spices is well known throughout Brazil, and you have probably heard of it.
Roasted meatballsJuicy and healthier meatballs.
Greek riceThis is a recipe that I have significantly altered. I removed some ingredients from the original recipe and added others that I like better to make it more enjoyable for me. You can do the same 🙂 I advise you to remove ingredients you don’t like.
Chicken and cheddar pieThis is my recipe. The filling is delicious, creamy, and has a beautiful smell, and the dough is very soft.
Coconut milk shrimpI had tried this shrimp in a restaurant a few weeks ago. I fell in love with the flavor, and since then, I have been looking for a recipe to make it at home. Finally, I got it right, and it was delicious! The result and the recipe are here! 🙂
Mignon a bourguignonThis is a very sophisticated recipe with a divine flavor, and above all, it is a recipe with ingredients that are very easy to find and very simple to prepare.The meat is impressive, fragrant, and extremely tender. Be sure to try it * – *
Potato souffle with cheeseThis is HomeCookingAdventure’s potato Sufle, which also includes cheddar and parmesan cheese. It is an excellent preparation to serve as a side dish or to do anytime you feel hungry: D
Chicken pie with catupiry cheese
Very stuffed and creamy pie, very easy, ready in 40 minutes.
One tablespoon of oil
One chicken breast in strips about 500 g
One packet of torn lettuce
1 cup (tea) of roughly grated Parmesan cheese
2 cups (tea) of croutons
One tablespoon of MAGGI® Fondor
1 cup of NESTLÉ® curd
half a cup (tea) of parmesan cheese in chipsPreparation modeIn a skillet, heat the oil and brown the chicken for about 5 minutes. In a salad bowl, arrange lettuce leaves, chicken, parmesan cheese, and croãotons. In a container, mix all the ingredients of the sauce. Serve over the salad.